Purification and some properties of a lectin from the fruit juice of the tomato (Lycopersicon esculentum).
نویسنده
چکیده
In the tomato (Lycopersicon esculentum) plant, the fruit juice was found to be the richest source of agglutinating activity. The lectin responsible could be inhibited by oligomers of N-acetylglucosamine, and this property was exploited to purify the lectin by affinity adsorption on trypsin-treated erythrocytes. The lectin is a glycoprotein that cross-reacts immunologically with the lectin from Datura stramonium (thorn-apple).
منابع مشابه
Effect of Calcium Chloride on Growth and Yield of Tomato under Sodium Chloride Stress
The effects of salinity and supplied calcium chloride on growth and leaf ions concentration of tomato (Lycopersicon esculentum L.) were investigated in Gorgan, Iran. A factorial experiment was conducted based on RCBD with four NaCl levels (0, 50, 100, and 150 mM) and four CaCl2 levels (0, 100, 200 and 300 mg L-1). Data of growth, yield and leaf’s Ca, K, and Na content were subjected to analyze ...
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متن کاملEffect of K Nano-Fertilizer and N Bio-Fertilizer on Yield and Yield Components of Tomato (Lycopersicon Esculentum L.)
Objective: This field experiment was laid out in order to study on effect of Nano and Bio fertilizers on yield and yield components of tomato (Lycopersicone sculentum L.) during the growing seasons 2013- 2014. Methods: The experiment was laid out in a factorial based on randomized block design with three replications. Treatments were K nanofertilizer in five levels such as (0, 100, 200...
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ورودعنوان ژورنال:
- The Biochemical journal
دوره 185 1 شماره
صفحات -
تاریخ انتشار 1980